DSC01499

This is a great festive breakfast that also makes for nice presentation for a family gathering or potluck. Once per week I cook breakfast for the local Kiwanis Club, and I recently made this to kick off the start of the holiday season. Packed with protein and fiber, with a little sweetness to boot. 

  • 32 oz. container plain greek yogurt
  • 32 oz. container plain yogurt
  • 14 oz. can pumpkin
  • 1 box instant butterscotch pudding
  • 1 cup milk
  • 1 bag Special K honey granola
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. Ginger
  • 2 T. pure maple syrup

1. Stir together in a bowl the greek and plain yogurts until smooth.

2. Add cold milk to pudding and whisk in a separate small bowl.

3. In another small bowl, combine pumpkin and spices.

4. Using a large glass bowl, begin the trifle with a layer of yogurt.

5. Add a thin layer of pumpkin.

6. Add a layer of butterscotch pudding.

7. Sprinkle with granola.

8. Repeat steps 4-7.

9. Finish the trifle with a final layer of yogurt sprinkled with the remaining granola.

10. Drizzle with 2 T. maple syrup.

11. Cover and refrigerate.

DSC01503

Advertisements

One thought on “Pumpkin, Butterscotch, & Greek Yogurt Breakfast Trifle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s