I followed this recipe by Elizabeth on the Sugarhero website http://www.sugarhero.com/easter-egg-doughnuts/ to make these adorable and tasty donuts for my weekly catering job. I followed the recipe exactly, except I did not fill these with any filling and only made the vanilla glaze, and not the chocolate. These would be perfect for Sunday brunch or a special Easter week breakfast. Enjoy!
mealsfromthemountains 
Megan, I’m so glad you left a comment on my blog, so that I could find yours. It is so interesting! I’ve really enjoyed reading your past entries. Your love of the mountains shines through your writing, and it’s a fascinating glimpse into a life and environment that is different from my own. Oh, and I’m glad you enjoyed the doughnuts. 🙂