Similar to stroganoff, “Sh*t on a Shingle” is a recipe that I learned from Joe, and for its simplicity, it really is a tasty, hearty, quick, week-night meal.

Elk Sh*t on a Shingle

Serves 2, with leftovers

• 1 lb ground elk
• 1 can Campbell’s Cream of Mushroom Soup (I do not recommend using the healthy request, low-sodium, or bargain brands–I have tried all of the above and it drastically affects the taste, and not for the better!)
• Wheat or white bread (the shingle, of course!)

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1. Cook ground meat on medium heat and season with salt and garlic pepper, if desired.

2. Crumble meat and add in the soup. Stir to combine, simmer on low 5 minutes, stirring occasionally.

3. Load your sh*t onto your shingle, er, I mean slice of bread. You now have elk sh*t on a shingle- enjoy! I usually serve this with green beans.

~FYI ~Leftover meat is good in enchiladas and burritos.