Similar to stroganoff, “Sh*t on a Shingle” is a recipe that I learned from Joe, and for its simplicity, it really is a tasty, hearty, quick, week-night meal.

Elk Sh*t on a Shingle

Serves 2, with leftovers

  • 1 lb ground elk
  • 1 can Campbell’s Cream of Mushroom Soup (I do not recommend using the healthy request, low-sodium, or bargain brands–I have tried all of the above and it drastically affects the taste, and not for the better!)
  • Wheat or white bread (the shingle, of course!)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1. Cook ground meat on medium heat and season with salt and garlic pepper, if desired.

2. Crumble meat and add in the soup. Stir to combine, simmer on low 5 minutes, stirring occasionally.

3. Load your sh*t onto your shingle, er, I mean slice of bread. You now have elk sh*t on a shingle- enjoy! I usually serve this with green beans.

~FYI ~Leftover meat is good in enchiladas and burritos.

Advertisements

2 thoughts on “Elk Sh*t on a Shingle

  1. Oh I am laughing so hard! This recipe would come from Joe! I’m loving all your recipes Mo and and so excited to try them!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s