Serves 1-4

Taco Meat:

  • 1/4 c diced yellow onion
  • 1 lb ground elk
  • 1/2 pkg. of taco seasoning- I use this recipe

Per Salad:

  • 1.5 c. romaine salad blend
  • 2 T. salsa ranch dressing (Bolthouse Farms brand or homemade)
  • 1 T. medium-heat salsa
  • shredded cheddar, as desired
  • crushed tortilla chips, as desired
  1.  Make the taco meat: Brown onion in medium frying pan and add in ground elk meat. Simmer on medium, stirring occassionally, until meat is no longer pink.
  2. Add in taco seasoning and stir to combine. Simmer another 2 minutes.
  3. Assemble the salads: place 1.5 c romaine into a bowl and top with ground meat, salsa ranch dressing, shredded cheese, salsa, and a few crushed tortilla chips. The Bolthouse Farms brand of salsa ranch yogurt dressing is tangy and creamy, and at only 45 calories per 2 Tablespoons, you can really pour it on!.

 

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