If you are looking for a way to spice up your same old elk steak routine like I was, this recipe is certainly worth a try, it was delicious and made me feel like I was eating at a restaurant from my own home. I used this recipe from the Real Hunters Wives site as the basis for preparing the meat in my slow cooker, and served it atop a bed of rice pilaf and stir fried veggies for a nutritious, flavorful dish!

Mongolian Elk Stir Fry

Servings: 3

• 3/4 lb elk steak (round steak worked great)
• 1/2 yellow onion, diced
• 1/4 cup soy sauce
• 1 cup chicken broth
• 1 tablespoon minced garlic (about 3 cloves)
• 2 tablespoons hoisin sauce
• 1/4 cup dark brown sugar
• 1 tablespoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 cup cornstarch
• 2 cups frozen sugar stir fry vegetables
• 1 box rice, prepared per package– I used Mushroom Rice Pilaf (Far East brand)
• 1 tsp. olive oil
• Salt and pepper

Method

1. Slice venison into bite-sized chunks.
2. Place cornstarch in Ziploc bag, then put meat chunks inside and shake until coated.
3. Combine onion, soy sauce, chicken broth, garlic, hoisin sauce, brown sugar, ginger and red pepper flakes in slow cooker.
4. Place meat in slow cooker so it is covered by broth mixture.
5. Cook on LOW for 4 hours.
6. Prepare rice, and while rice is cooking, saute stir fry vegetables in 1 tsp. olive oil in a large skillet for 3-5 minutes over medium low heat. Season with salt and pepper.
7. Serve meat over a bed of rice and vegetables.

This elk steak was from my 2014 bull elk, for which I am both gracious and grateful…..

2014 Long Creek Elk Hunt

This fall Wyoming experienced a cold August and a warm September and October, marked with weeks of sunny, 60 degree weather. This impacted the typical elk migration timeline and allowed elk to remain in the high country. In mid-October Joe and I headed out on a Sunday afternoon with Yolanda and Slim to scout an area for elk that Joe had in mind, given the unusual weather.

We rode for a little over an hour through an old cut block and old burn area until we reached an open pocket meadow on the East Fork of Long Creek. After tying up the horses, we sat and glassed, and decided we would stay until the sun dropped below the tree line to the west and then ride back. After a little while, we spotted some elk far across the valley, six or seven, that were on private land. We also spotted two buck antelope munching away several hundred yards away. It was a wild and beautiful spot and I was already pretty happy just to have been able to ride to this spot.

As the sun began to lower in the sky, I looked back across the meadow and saw that two cows and a calf had suddenly appeared out of the timber and were grazing away. Ironically Joe had stepped away to find a tree just ten seconds before, so when he returned back a few moments later, I was resting my Kimber 25-06 on a head-high tree limb and was sighted in on the cows, in case a bull stepped out. Joe ranged the elk and they were a good 500 yards away. We watched them a few more minutes as more cows and calves stepped out, eight or nine total now, and were thinking; are they really alone, no bull?! Then, all of the sudden Joe caught just a glimpse of a bull as he headed back into the trees; he had come out of the timber already in front of the cows closer to us, but due to the gently rolling terrain we had been unable to see him from where we were. So now we were on the move to get closer; all but one cow were headed back into the timber and she busted us, but we had no choice but to move. So we “squat-ran” a ways and then got down and crawled up to a stump within 350 yards. And then the last cow headed up into the trees and they disappeared. Disappointed yet excited at having come so close, we sat there and waited about five minutes to see if they would come back out, but were doubtful, since we knew that one cow had seen us. This is usually how our elk hunting has been the past five years; close, but the elk usually win!

As we stood up to walk back to the horses, Joe glanced to the north and much to our surprise, the bull and just one other cow had stepped back out from the timber and were standing along the treeline eating. I couldn’t believe my eyes. This NEVER happens! Now, we “squat-ran” again to the right, trying to close the distance as much as possible without giving ourselves away, but we now had a bit more advantage due to the lay of the land and fact there was virtually no wind. We crawled the last little bit over to a rock at the top of a small rise and I laid down flat and rested my rifle on the rock. I do best when I have a few seconds to get real comfy and solid, and thankfully I had that time. Just that morning I had printed off the ballistics chart for my new Huskemaw scope and taped it to the stock; Joe had tested the loads he built for my gun at the Range and we were able to enter the data and know exactly how many clicks to make to adjust for distance. At 370 yards, I was able to find the bull immediately in my scope. I zeroed in with laser-like focus as the bull stood broadside, and my shot rang out into the calm evening air. I was confident I hit him, as was Joe, but knowing how tough elk are, I chambered another round and shot again, as he was now standing facing the other direction. I shot a third time. Then I was out of bullets; the rest were in my saddle bags. The elk had gone into the timber now, and in the back of both our minds was the thought we might have to track this animal through dark timber at dusk in some of the most dense bear country; where bears are known to run toward gun fire and a (totally unarmed) man was killed and eaten by a grizzly not ten miles away this summer.

Joe headed back to get the horses and bring them over, and I waited and watched the spot where I last saw the bull, by a six-foot tall dead tree stump. Joe was back in a few moments, so I re-loaded my gun and walked out ahead as he followed with the ponies. I got over to the stump while Joe tied up and looked down for blood, and much to my horror, saw none. I then glanced over into the timber toward the direction the bull had gone, and out out of the pine trees saw two elk horns sticking up; he was only about 20 yards away laying down in the trees. I turned my scope way down and held my rifle up to my shoulder and shot him in the nose-area just below the eyes. Still alive. Joe now came up behind me and had me aim at a tiny patch of neck visible through the branches, so I shot him there as well. He now rolled onto his side, and as we approached, realized he was still indeed alive, head rolling up and down. A quick final shot with the .41 to the back of the head ended the suffering. They are tough.

I was instantly overcome with excitement and gratitude at having harvested the bull in such unsuspecting circumstances in such a wild and perfect spot, and grateful we would not be put in the situation of having to search the woods for the bull in the dark, or worse, not find him.

The next step was to quickly field dress him; Joe grabbed his knives off Slim, we had our rifles within arms reach, and we moved the horses as close as we could to have extra eyes keeping watch while I held legs up and open while sitting on the chest cavity and Joe gutted the elk. We discovered two of my first three shots hit the mark; the first shot was through the lungs, the second missed, and the third hit low, in the guts. By now it was dark, so donning our headlights, we worked up a good sweat as we drug the head and each half of the elk through the woods to the treeline using lead lines. Slim saved us a lot of work, as once the elk was at the edge of the treeline, Joe got on him and Slim dragged the elk halves several more yards out into the open so that when we returned the next day with pack horses they would be visible, should any bears be on them. Having done what we could for the night, Slim and Yolanda took us back out in the dark under the stars with a light snow falling. We got back to the trailer right before 9 pm, and in six hours, our “scouting trip” had turned into a successful and very memorable elk hunt.

The following day, I had to work, so Joe and a friend rode back in with all four of our horses and retrieved the elk. No bears had visited during the night, and the ponies packed out the quarters for us. Taz, 30 years old, packed out the front quarters and head, the tough old bird. We do not use him very much anymore, and I was thrilled he did okay on this trip. Joe went on to harvest a calf on his cow/calf tag in December, and I have already told him that next year it is his turn to go after the bull!